Monday, January 25, 2010

Breakfast Pizza

Ingredients

1 cup mushrooms
1 cup green pepper, chopped
1 cup cooked onions
1 cup cooked spinach (reduce a 9oz bag of spinach)
16 oz Egg Beaters Southwestern, Refrigerated
8 oz Jennie-O Turkey Store Turkey breakfast sausage links
1 1/2 cups Kraft Fat-free shredded mozarella cheese
2 serving(s) Joseph's Lavash Bread (or reduced fat crossiant rolls, 2 tubes per pizza)


Instructions

Preheat the oven to 350 degrees. Spray a medium sized baking sheet with pam and then place the one lavash bread on the pan. (If using crescent rolls, then lay those out and spread them over the pan forming a crust. Then bake the crust for about 8 min before adding toppings). Set aside. In a medium pan sautee bell pepper, onion and mushrooms, and spinach and cook until tender. In a separate pan cook the turkey sausage until browned. Drain the turkey sausage, and use the pan to cook the egg beaters.
Take the pan with the lavash bread and place the eggs on top of it. Then layer the sausage and then vegetable mixture. Top the pizza with the fat free cheese. Place the pizza in the oven and cook for 10 minutes or until cooked to your perfection. Cut into 8 pieces and enjoy!

8 Servings/ 3pts per serving