Pecan Tartlets

3 large eggs
1/8 t. salt
1 T. butter, melted
1/3 c. dark brown corn syrup
2/3 c. dark brown sugar
1 t/ vanilla
1/3 c. chopped pecans
24 pecan halves


Preheat oven to 450 degrees. Spray a 12 slot muffin pan with pam. In a bowl beat eggs and salt. Add melted butter, corn syrup, brown sugar, vanilla and beat well. Blend in chopped pecans and spoon mixture half way up each muffin cup. Place 2 pecan halves on each. Bake for 17 minutes. Reduce heat to 350 degrees and bake until toothpick inserted in the middle comes out clean, about 15-20 minutes. Remove, cool, serve.
12 servings at 3 points each.


Make sure you watch these because we made them last year and they cooked faster than the instructions were telling.