Taco Soup

3 cans of chopped tomatoes
1 can rotel
1 can ranch style beans
1 can pinto beans (can sub. ranch style beans if you choose)
1 can of whole kernel corn
2 cans of water (use the cans the beans were in)
1 pkg. taco seasoning
1 pkg. dry ranch dressing
1 lb. extra lean ground beef, cooked and drained

After cooking ground beef, add all ingredients to a large pot (at least 8 quarts). Bring to a boil over medium heat. Reduce heat and summer 20-30 minutes. Serving size=1 cup, 1 point per serving