1 28oz. can of whole tomatoes pureed
1 12 oz. can of tomato pasta
1 T. basil
1/2 t. oregano
2 cups fat free half and half
2 cups regular half and half
Puree tomatoes in a blender (or magic bullet). Combing remaining ingredients. Simmer 4-6 hours (Or dump into a crock pot for the day, and when you get home it is ready). Serving size= 1 cup, 3 points per serving
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment