Bubble Up Enchiladas

Ingredients:
- 1 pound lean ground turkey
- 1 (10 ounce) can enchilada sauce
- 1 (8 ounce) can tomato sauce
- 1 can reduced fat refrigerator biscuits
- 1 1/2 cups shredded low fat Mexican Cheese

Directions:
1. Preheat oven to 350 degrees.
2. Brown turkey in a large skillet and drain if needed.
3. Add the can of enchilada sauce and can of tomato sauce and stir to combine.
4. Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
5. Spray a casserole dish with cooking spray and add the mixture evenly. Bake for 25 minutes. Remove from the oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.

Yields 6 servings. WW P+: 8 per serving